Devour this yummy recipe
This Roasted Tomato Soup by @plantbasedrd looks so yummy! 🍅🥣
It just turned cold here and I saw this soup and wanted to devour it. Such simple and clean ingredients. I can’t wait to make this!❤️
Easy Roasted Tomato Soup recipe
1 28oz can of whole peeled tomatoes
4 sun-dried tomatoes packed in oil
6 cloves of garlic, crushed and peels removed
1/2 small red onion, sliced
5-6 thyme sprigs
1 tsp sazón
1/4 cup fresh basil leaves
1/4 cup balsamic vinegar
1/4 cup coconut milk or cashew milk
2-3 cups hot water
1 tsp vegetable bouillon base
Preheat oven to 400F. In a 9×13 baking dish, add whole can of tomatoes with juice. Top with garlic, onion, and sun-dried tomatoes. Add the fresh thyme and sprinkle sazón on top and place in oven for 30 minutes. Remove thyme sprigs and scoop tomato mix into a blender. Add in vinegar, coconut milk, basil, water and vegetable base. Blend on high until creamy. Adjust additional water to meet your desired consistency.
Top with parsley and add some vegan grilled cheese to dip in. I made mine by buttering some bread and sprinkling over top. Closed sandwich so buttered side is on the outside and grilled until cheese is melted. Then enjoy.