Recipe you would love to cook
Skillet Lasagna By @maxlamanna.
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RECIPE
serves 4, great as leftovers
200g (8oz) lasagna
400g (16oz) beluga lentils
100g (4oz) walnuts
1 onion, diced
1 carrot, shredded
1-2 tbsp tomato paste
400g (16oz) tomato sauce
1 tsp dried Italian seasoning
1 tsp oregano
125ml cashew milk
Basil, garnish on top
Salt
Black pepper
🤤This takes less than 30 minutes start to finish, you’re going to love it!
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