Super Easy to Make Vegan Tequila Tomato Pasta

Easy to cook vegan recipe

16 oz/1lb cavatappi⁠
2 tablespoons tequila⁠
5 tablespoons tomato paste⁠
1 teaspoon chili flakes⁠
1 teaspoon garlic powder⁠
1 tablespoon nutritional yeast⁠
1 tablespoon oil⁠
1/4th cup almondmilk⁠
1 can coconut milk⁠
salt and pepper to taste⁠
basil to garnish⁠
breadcrumbs to garnish⁠

Instructions⁠ – ⁠
Make your sauce by heating a skillet with oil and blooming your salt, pepper, chili flakes, garlic powder and nutritional yeast, for about 5 minutes.⁠

Add your tomato paste and stir for 5 more minutes. Add your tequila and reduce that down. Next, add your coconut milk and almondmilk, stir to make your sauce. Set aside.⁠

Make your pasta according to the package instructions and when cooked al dente, add into your pasta sauce, mix to combine, top with basil and breadcrumbs, enjoy!

Video credit: @lindseyeatsla

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