Enticing Vegan Buttercream Chocolate Frosting and How to Bake

Foolproof Healthy Buttercream Chocolate Frosting

Vegan 🌱 Dairy-Free Refined Sugar-Free
On popular demand, I am sharing my super sneaky, extra chocolaty🍫, healthy buttercream frosting.
(You’re welcome!)💁🏻‍♀️
I never thought I’d ever say the words healthy and frosting in the same sentence. It turns out that I was wrong.
With the right ingredients, you can whip the perfect diet-approved frosting💪🏻. It is naturally sweetened and nutritious, with no traces of processed sugar.
Now you have the calorie-lite frosting at your disposal. It is ideal for cupcakes 🧁 , cakes 🍰 , and other sweet treats.
What’s under the fabulous 3-ingredient frosting?
I teamed it with these extra fudgy vegan 🌱 bites. The figs and pomegranates add an irresistible combo that leaves you craving for more.
Plus, these chocolate squares are easy to bake and slice. Make them for a weekend treat or go-to snack for impromptu parties 🎉.
What’s inside this tasty treat?
• 1 cup all-purpose flour
• 1/3 cup cacao powder
• 1/2 tsp baking powder
• 1 tsp baking soda
• A pinch of pink salt
• 3/4 cup almond milk
• ¾ tsp cider vinegar
• ¼ cup cane sugar (I used ½ cup)
• 1/3 cup coconut oil
• 1/2 tsp vanilla extract
• 1 medium avocado
• Maple syrup
• Cacao powder

Credit: @joyfulhomecooking


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