Light & Easy Summer Salad: Dilled Cucumbers, Tomatoes, and More!

Salad, Healthy, Energy, Summer,

Beat the Heat with a Refreshing Dilled Cucumber and Tomato Salad!

Hi everyone, Dr. Sarah here, your friendly neighborhood nutritionist! As the summer sun gets stronger, we all crave lighter and cooler meals. Today, I want to share a recipe that’s not only delicious but also packs a surprising nutritional punch: Dilled Cucumber and Tomato Salad!

This salad is a symphony of fresh flavors and textures. The crisp cucumbers and juicy tomatoes are perfectly complemented by the tangy dill and a light vinaigrette. But beyond taste, this dish is a nutritional superstar!

Salad, Healthy, Energy, Summer,

Hydration Hero: Cucumbers are over 90% water, making them a fantastic way to stay hydrated on a hot day.

Vitamin Powerhouse: Tomatoes are loaded with Vitamin C and lycopene, an antioxidant that protects your cells from damage.

Digestive Support: Dill is a natural source of fiber, which aids digestion and keeps you feeling full for longer.

This salad is incredibly versatile! Here’s the base recipe, and feel free to experiment:

Ingredients:

Salad, Healthy, Energy, Summer

1 English cucumber, thinly sliced

2-3 medium tomatoes, sliced or chopped

1/4 cup red onion, thinly sliced (optional)

1/3 cup chopped fresh dill

2 tablespoons olive oil

2 tablespoons vinegar (champagne, red wine, or cider vinegar all work well)

1 tablespoon honey (optional)

Salt and freshly ground black pepper to taste

Instructions:

Salad, Healthy, Energy, Summer

  1. Toss the cucumbers with a pinch of salt and let them sit for 5 minutes. Drain any released liquid.
  2. Combine cucumbers, tomatoes, red onion (if using), and dill in a bowl.
  3. In a separate bowl, whisk together olive oil, vinegar, honey (if using), salt, and pepper.
  4. Pour the dressing over the salad ingredients and toss gently to coat.
  5. Chill for at least 15 minutes before serving.

Tips:

Want to add some protein? Crumble feta cheese or cooked shrimp on top!

  • Feeling extra adventurous? Add a splash of balsamic vinegar or a pinch of red pepper flakes for a bit of a kick.
  • Leftovers? No problem! This salad keeps well in the fridge for up to 2 days.

Salad, Healthy, Energy, Summer

So ditch the heavy meals and embrace the refreshing flavors of summer! This Dilled Cucumber and Tomato Salad is a healthy and delicious way to keep cool and nourished all season long.

Enjoy, and remember, happy eating!

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